Description
Exceptional Nutrition with Raw Sardines
Raw Sardines are more than just a seafood choice—they’re a powerhouse of essential nutrients that support a healthy lifestyle. Packed with high levels of EPA (eicosapentaenoic acid), these oily fish offer everything you need to maintain a balanced diet and enhance overall well-being. Whether you’re looking to improve heart health, bolster brain function, or support joint mobility, raw sardines are a fantastic addition to your diet.
Why Choose Raw Sardines for EPA?
EPA is a crucial omega-3 fatty acid known for its anti-inflammatory properties and its ability to promote cardiovascular health. Raw sardines naturally contain high amounts of EPA, which makes them an excellent go-to for achieving optimal omega-3 levels without resorting to supplements. They not only provide concentrated nutrition but are also an eco-friendly seafood choice, as sardines are sustainably harvested.
Versatile and Easy to Prepare
Raw sardines aren’t just healthy; they’re incredibly versatile in the kitchen. These oily fish can be grilled, baked, smoked, or even added to salads and pasta dishes for a flavorful twist. Their rich, savory taste pairs wonderfully with a variety of herbs and spices, allowing you to customize your meals while enjoying their nutritional benefits. Whether you’re an experienced chef or a beginner exploring seafood, sardines offer endless culinary possibilities.
Benefits of Raw Sardines:
- Rich in Coenzyme Q10, Vitamin B, and Vitamin D
- Omega-3 Fatty Acids
- High in EPA & DHA, which can reduce inflammation & assist with symptoms of arthritis
Product Description:
Sardines from the Pacific Ocean
- NET Weight: 3 lb. bag, not individually quick frozen; some items may be frozen together in the 3 lb. bags.
- APPROX 10+ pieces per bag.
- USDA human-grade protein & production
- Product should be kept FROZEN until ready to thaw.
- Product has a FROZEN shelf life of 18 months. Products that are refrigerated should be discarded after 4 days.
SERVE RAW – DO NOT COOK- NOT MEANT FOR HUMAN CONSUMPTION.
Nutritional Facts:
Moisture: 71%
Protein: 13%
Fat: 4%
Fiber: 0.2%
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